About the Authors
- Richard A Notebaart
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Affiliation Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands
- Bas Teusink
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Affiliations Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands , NIZO Food Research BV, Ede, The Netherlands , TI Food and Nutrition (WCFS), Wageningen, The Netherlands
- Roland J Siezen
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Affiliations Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands , NIZO Food Research BV, Ede, The Netherlands , TI Food and Nutrition (WCFS), Wageningen, The Netherlands
- Balázs Papp
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*To whom correspondence should be addressed. E-mail: pappb@brc.hu
Affiliations Institute of Biochemistry, Biological Research Center, Szeged, Hungary , Faculty of Life Sciences, The University of Manchester, Manchester, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
RAN and BP conceived and designed the experiments, performed the experiments, analyzed the data, and wrote the paper. BT contributed to method development. BT and RJS contributed by revising the manuscript.