About the Authors

Richard A Notebaart

Affiliation Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands

Bas Teusink

Affiliations Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands , NIZO Food Research BV, Ede, The Netherlands , TI Food and Nutrition (WCFS), Wageningen, The Netherlands

Roland J Siezen

Affiliations Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands , NIZO Food Research BV, Ede, The Netherlands , TI Food and Nutrition (WCFS), Wageningen, The Netherlands

Balázs Papp

To whom correspondence should be addressed. E-mail: pappb@brc.hu

Affiliations Institute of Biochemistry, Biological Research Center, Szeged, Hungary , Faculty of Life Sciences, The University of Manchester, Manchester, United Kingdom

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

RAN and BP conceived and designed the experiments, performed the experiments, analyzed the data, and wrote the paper. BT contributed to method development. BT and RJS contributed by revising the manuscript.