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Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin

  • Geir Villy Isaksen,

    Affiliation The Norwegian Structural Biology Center and the Center for Theoretical Computational Chemistry, Department of Chemistry, Faculty of Science and Technology, University of Tromsø, Tromsø, Norway

  • Johan Åqvist,

    Affiliation Department of Cell and Molecular Biology, Biomedical Center, Uppsala University, Uppsala, Sweden

  • Bjørn Olav Brandsdal

    bjorn-olav.brandsdal@uit.no

    Affiliation The Norwegian Structural Biology Center and the Center for Theoretical Computational Chemistry, Department of Chemistry, Faculty of Science and Technology, University of Tromsø, Tromsø, Norway

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