About the Authors
- Bas Teusink
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* E-mail: bas.teusink@falw.vu.nl
Current address: IBIVU Systems Bioinformatics, Amsterdam, The Netherlands
Affiliations Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands, NIZO Food Research BV, Ede, The Netherlands, Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands
- Anne Wiersma
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Affiliations Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands, NIZO Food Research BV, Ede, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands
- Leo Jacobs
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Affiliations Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands, NIZO Food Research BV, Ede, The Netherlands
- Richard A. Notebaart
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Affiliations Center for Molecular and Biomolecular Informatics (NCMLS), Radboud University Nijmegen Medical Center, Nijmegen, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands
- Eddy J. Smid
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Affiliations Top Institute Food and Nutrition (WCFS), Wageningen, The Netherlands, NIZO Food Research BV, Ede, The Netherlands, Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: BT AW LJ RAN EJS. Performed the experiments: AW LJ. Analyzed the data: BT AW LJ RAN. Contributed reagents/materials/analysis tools: RAN. Wrote the paper: BT AW RAN EJS.