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Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin
Isaksen GV,
Åqvist J,
Brandsdal BO
(2014)
Protein Surface Softness Is the Origin of Enzyme Cold-Adaptation of Trypsin.
PLOS Computational Biology 10(8): e1003813.
https://doi.org/10.1371/journal.pcbi.1003813