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Biochemical Competition Makes Fatty-Acid β-Oxidation Vulnerable to Substrate Overload
van Eunen K,
Simons SMJ,
Gerding A,
Bleeker A,
den Besten G,
et al.
(2013)
Biochemical Competition Makes Fatty-Acid β-Oxidation Vulnerable to Substrate Overload.
PLOS Computational Biology 9(8): e1003186.
https://doi.org/10.1371/journal.pcbi.1003186